Big Ideas: Linking Food, Culture, Health, and the Environment
This book offers a powerful conceptual framework and serious food for thought for teachers and students in grades K through 12. It encourages students to look at the connections between food choices and both personal and environmental health. Clustered according to grade-group level (K-2, 3-5, 6-8, and 9-12) each “big idea” is accompanied by essential questions, sample activities, and key concepts drawn from the Benchmarks for Science Literacy.
Authors: Center for Ecoliteracy Staff
Dimensions: 8" T x 8" W x ½" D
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