Edible Plants of the Rocky Mountains (Pocket Naturalist® Guide)

Richly illustrated folding guide highlights common edible berries, nuts, leaves, and roots of this region. Also includes information on how to harvest and prepare the edible parts, and notes on several dangerous plants to avoid. Lightweight, laminated format makes this guide excellent for the field. Compact 4” x 8” size unfolds to 8” x 22”. Color pictures and information are located on both sides of the card. Perfect introductory guide for all ages and experience levels. From Waterford Press.

#FG-24460