Minerals in Our Food (Specimen Collection)
$19.95
Item
KIT-14736
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From calcium to zinc, minerals from the soil are incorporated into plants and then transferred to the herbivores that consume the plants. Minerals in Our Food Specimen Collection allows one to see the beginning of that cycle—these six specimens and accompanying descriptions give students a hands-on look at the source. Recommended for grades 5 through 12.
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