Farm to Table and Beyond: Linking Food and the Environment

Special Price $24.46 Regular Price $34.95
Item
BP-17225

Farm to Table and Beyond: Linking Food and the Environment

Through a series of activities and lessons, students in grades 5-6 learn about the global food system and explore and analyze their personal choices. Students engage in hands-on investigations of the cycling of matter in nature and the human impact on this cycle, explore and analyze their personal food choices through scientific reasoning, and apply what they have learned through discussions and debates. Includes teacher lesson plans, background information, teaching tips, tools for assessment, student activity sheets and readings, and a matrix mapping this book to the National Science Education Standards.

#BP-17225

Please note: We have a limited quantity remaining of this discontinued title. The price above represents a 30% discount.

Authors: Pamela A. Koch, Angela Calabrese Barton, Isobel R. Contento

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Farm to Table and Beyond: Linking Food and the Environment
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