Farm to Table and Beyond: Linking Food and the Environment
We apologize; this item is no longer available.
Through a series of activities and lessons, students in grades 5-6 learn about the global food system and explore and analyze their personal choices. Students engage in hands-on investigations of the cycling of matter in nature and the human impact on this cycle, explore and analyze their personal food choices through scientific reasoning, and apply what they have learned through discussions and debates. Includes teacher lesson plans, background information, teaching tips, tools for assessment, student activity sheets and readings, and a matrix mapping this book to the National Science Education Standards.
Authors: Pamela A. Koch, Angela Calabrese Barton, Isobel R. Contento